Summit SCM1000SS User Manual download pdf (Page 6)

ELECTRICAL REQUIREMENTS

The electrical requirements are a 120

volt 60 Hz power source, AC only, 20

amp. It is recommended that a separate

circuit serving only the oven be provided.

The oven is equipped with a 3-prong

grounding plug. It must be plugged into a

wall receptacle that is properly installed

and grounded.

Power Supply Cord

1. A short power supply cord is

provided to reduce the risks resulting

from becoming entangled in or tripping

over a longer cord.

2. Longer cord sets or extension cords

are available and may be used if care is

exercised in their use.

3. If a long cord or extension cord is

used:

a) The marked electrical rating of the

cord set or extension cord should be at

least as great as the electrical rating of

the appliance.

b) The extension cord must be a

grounding-type 3-wire cord, and The

longer cord should be arranged so that it

will not drape over the counter top or

table top where it can be pulled on by

children or tripped over unintentionally.

Notes

:

If you have any questions about the

grounding or electrical instructions,

consult a qualified electrician or service

person.

Neither Summit nor the dealer can

accept any liability for damage to the

oven or personal injury resulting from

failure to observe the electrical

connection procedures.

Radio or TV Interference

Should there be any interference caused

by the microwave oven to your radio or

TV, check that the microwave oven is on

a different circuit, relocate the radio or

TV as far away from the oven as feasible

or check the position and signal of the

receiving antenna.

5

This section lists which utensils can be

used in the microwave, which ones have

limited use for short periods, and which

ones should not be used in the

microwave.



RECOMMENDED

Microwave browning dish — Use to

brown the exterior of small items such as

steaks, chops, or pancakes. Follow the

directions provided with your browning

dish.

Microwaveable plastic wrap — Use to

retain steam. Leave a small opening for

some steam to escape and avoid placing

it directly on the food.

Paper towels and napkins — Use for

short-term heating and covering; these

absorb excess moisture and prevent

spattering. Do not use recycled paper

towels, which may contain metal and

could ignite.

Glass and glass-ceramic bowls and

dishes — Use for heating or cooking.

Paper plates and cups — Use for

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