Summit OTRSS301 Use and Care Manual

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USER GUIDE
1.6Cu.Ft. Oven-the-Range Microwave
MODEL:OTRSS301
Please read these instructions carefully before installing and operating the oven.
Felix Storch, Inc.
Summit Appliance Division
770 Garrison Avenue
Bronx, New York 10474
www.summitappliance.com
An ISO 9001:2015 registered company
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Summary of Contents

Page 1

USER GUIDE 1.6Cu.Ft. Oven-the-Range Microwave MODEL:OTRSS301Please read these instructions carefully before installing and operating the oven. Felix S

Page 2 - CONTENTS

9Use these utensils for safe microwave cooking and reheang glass ceramic heat-resistant glass microwave-safe plascs paper plates microwave

Page 3

10 y Childrenshouldbetaughtallsafetyprecautions;usepotholders,removecoveringscarefullyandpayspecialattentiontopackagesthatcrispfo

Page 4 - SAVE THESE INSTRUCTIONS

11 1. DoorSafetyLockSystem2. OvenWindow3. Shaft4. RollerRing5. ControlPanel6. Shelf7. GlassTray

Page 5 - UNPACKINGINSTRUCTIONS

12Your microwave oven control panel lets you select the desired cooking funcon quickly and easily. All you have to do is touch the necessary Command

Page 6 - GROUNDING INSTRUCTIONS

13Reheat, Popcorn, Beverage, Veggies, Cheese, Ice Cream, Buer). 3. 1 LB Defrost. Touch this buon to defrost frozen food quickly. 4. Time Defrost. Us

Page 7 - INFORMATIONYOUNEEDTOKNOW

14Learn about your microwave oven. CAUTION To avoid risk of personal injury or property damage, do not operate the microwave oven empty

Page 8 - ABOUT FOOD

15 Usenumberpadto choosecookingpowerlevelPressNumberpad Powerlevel(Display) PressNumberpad Powerlevel(Display)1、0100%(PL10) 4 40%(

Page 9 - ABOUT UTENSILS AND COVERINGS

16 Instandbymode,theventfanismanualcontrol. ContinuouslypressingVent/2 Speedcanchoosethreecyclegears:PressVent/2SpeedbuttonWorkin

Page 10 - DO NOT USE

17 Example,youwanttocook10ozmeat.1. Placemeatintotheovenandclosethedoor.2. PressMeatpadonce.3. Pressnumberpad toenterweigh

Page 11 - SPECIFICATIONS

18 KIDSMEALSCategory Pressnumberpad Weight Powerlevel CookingtimeChickennuggets 14ozPL‐601:308oz 02:30Hotdogs 2 1 PL‐6 01:30F

Page 12 - FEATURESDIAGRAM

1CONTENTS IMPORTANT SAFETY INSTRUCTIONS ... 2 PRECAUTIONS TO AVOID

Page 13 - CONTROL PANEL FEATURES

19 Add30SecInstandbymode,simplytouchtheStart/Add 30Secpadrepeatedlytosetcooktimeandtheovenwillstartcookingimmediatelyat100%po

Page 14

20To cancel, press and hold Stop/Cancel for 3 seconds. LOCK indicaon disappears. Exterior The outside surface is precoated steel and plasc. Clean

Page 15 - BASIC CONTROLS

21For other uses, select either HI or LO speed. Odor Removal Occasionally, a cooking odor may remain in the oven. To remove, combine 1 cup water, gr

Page 16 - VentFanControl

22Charcoal Filter Charcoal filter is used for nonvented, recirculated installaon. The filter should be changed every 6 to 12 months depending on use. D

Page 17 - SPECIALFEATURES

23 LIMITED WARRANTY 90-DAY LIMITED WARRANTY Within the 48 contiguous United States, for 90 days from the date of purchase, when this a

Page 18 - KidsMeals

2 When using electrical appliances, basic safety precauons should be followed, including the following: WARNING - To reduce the risk of burns, elect

Page 19 - TimeDefrost

3should be checked before serving in order to avoid burns. Cooking utensils may become hot because of heat transferred from the heated food. Potholder

Page 20 - OTHERCONVENIENTFEATURES

4 (a) Donotattempttooperatethisovenwiththedooropensinceopen‐dooroperationcanresultinharmfulexposuretomicrowaveenergy.Itisim

Page 21 - CLEANING AND MAINTENANCE

5This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wir

Page 22 - Grease Filters

6 ABOUTYOUROVENNEVERusetheovenwithouttheturntableandsupportnorturntheturntableoversothatalargedishcouldbeplacedintheoven.

Page 23 - Oven Light

7- Food steams throughout, not just at edge. - Center boom of dish is very hot to the touch. - Poultry thigh joins move easily. - Meat and poultry sh

Page 24 - LIMITED WARRANTY

8ABOUT SAFETY Check foods to see that they are cooked to the following recommended temperatures. TEMP FOOD 160℉ ...for fresh pork, ground meat,

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