Summit SCM1000SS User Manual download pdf (Page 8)

SHIELDING

Shield food with narrow strips of

aluminum foil to prevent overcooking.

Areas that need shielding include poultry

wing tips, the ends of poultry legs, and

corners of square baking dishes. Use

only small amounts of aluminum foil.

Larger amounts can damage your oven.

TURNING

Turn foods over midway through cooking

to expose all parts to microwave energy.

This is especially important with large

foods such as roasts.

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STANDING

Foods cooked in the microwave build up

internal heat and continue to cook for a

few minutes after heating stops. Let

foods stand to complete cooking,

especially foods such as cakes and

whole vegetables. Roasts need this time

to complete cooking in the center without

overcooking the outer areas. All liquids,

such as soup or hot chocolate, should

be shaken or stirred when cooking is

complete. Let liquids stand a moment

before serving. When heating baby food,

stir well at removal and test the

temperature before serving.

ADDING MOISTURE

Microwave energy is attracted to water

molecules. Food that is uneven in

moisture content should be covered or

allowed to stand so that the heat

disperses evenly. Add a small amount of

water to dry food to help it cook.

Power Consumption:

120V~60Hz, 1450W

(MICROWAVE)

Output: 1000W

Operation Frequency: 2450MHz

Outside Dimensions(H×W×D): 12.3×20.5×17.9 in.

Oven Cavity

Dimensions(H×W×D):

8.4×13.2×14.3 in.

Oven Capacity: 0.88cu.ft

Net Weight: Approx. 39lb.

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