Summit FF1935PL User Manual download pdf (Page 14)

ou can also use the express chill zone to accelerate some desserts prepa-

ration. Below you will nd some receipes to get the best of the express

chill zone.

Strawberry Charlotte:

Ingredients

Filling:

1 cup of whipping cream

½ cup of sugar (to taste)

2 cans of sweetened condensed milk

The juice of 8 limes

Grated lime rind to taste

Strawberries (blackberries, raspberries, kiwis or any fruit you prefer are also suitable)

Base:

Lady ngers

Brandy or cognac to soak the lady ngers (to taste)

Method:

For the base: Line the base and sides of the dish with the lady ngers.

If you prefer, soak them with brandy or cognac.

Filling:

Whip the cream at maximum speed, adding sugar little by little to sweeten to taste.

Whip until rm peaks form in the cream. Whip the condensed milk in another bowl,

adding lime juice little by little until the milk thickens. Add grated lime rind to taste

Pour a layer of the condensed milk with lime over the lady ngers, and then cover

with strawberries and the whipped cream. Cover with another layer of lady ngers,

then the condensed milk with lemon, and strawberries again.

Refrigerate and serve cold.

Rice Pudding:

Ingredients

1 cup of rice

3 cups of water

A pinch of salt

1 cinnamon stick

1 litre of milk

3/4 cup of sugar

1 spoonful of vanilla extract

Ground cinnamon to taste

Method:

Put the rice, water, cinnamon stick and salt in a large saucepan. Heat and

bring to boil, then lower the heat and cover the pan, leaving it to cook until

almost all the water is absorbed.

Add the milk and sugar turn up the heat and stir constantly until the

mixture thickens. Add the vanilla and leave on the heat for 2 minutes.

Remove from the heat and leave to cool for 30 minutes. Spoon the

mixture into a large serving bowl or into small bowls, and refrigerate.

Sprinkle with a little ground cinnamon to decorate.

Chocolate Covered Strawberries:

Ingredients

1/2 kg of strawberries

300 g of dark cooking chocolate

You can use any chocolate you prefer, be it white, milk chocolate or

dark chocolate.

Method:

Wash and disinfect the strawberries, leaving the stalks on. Once they are

washed and disinfected, dry them carefully using a paper towel.

Put the strawberries on a tray that is either covered in aluminium foil or

waxed, making sure that the strawberries are not touching each other.

Put this in the express chill zone so that they cool whilst you melt the chocolate.

Chop the chocolate into small pieces and melt in a bain-marie using tepid water.

Make sure that the water in the bain-marie doesn’t boil; only heat to the

temperature necessary to melt the chocolate.

Once the chocolate is melted, take the strawberries out of the express chill zone.

Remove the stalks and dip the strawberries in the melted chocolate.

Once covered, put them back on the tray. Once all the strawberries are covered

and put back on the tray, put the tray in the refrigerator for 10 minutes before

serving to allow the chocolate to stick better to the strawberries.

You should consume this dessert on the day you prepare it.

1 2 ... 9 10 11 12 13 14 15 16 17 18 19 ... 34 35

Comments to this Manuals

No comments

Summit FF1935PL User Manual Page 14

Comments to this Manuals

Related products and manuals for Refrigerators Summit FF1935PL